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Weekly Brunch Specials
Breakfast Gnocchi = Creamy Potato Dumplings with Ham, Bacon, Maple Sausage, Red Onion & Tomato topped with two Poached Eggs. Served with Toast.
Apple Cider Beignets with Vanilla Custard and warm Caramel.
Home Made Coffee Cake
Turkey Pot Pie with a Cheddar Mashed Potato Crust. Served with Red Pepper dressed Salad Greens.
Jameson, Lemon Juice, Honey & VT Apple Cider
Bar Hill Gin, Lemon & Honey
Amaretto, Champagne, and Orange Juice
Available Thursday through Monday! Thanks for supporting your local breakfast hang-out!
Pay now and enjoy later!
Though we don't take reservations, you can secure your spot in line ahead of time!
