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Weekly Brunch Specials
Giant Potato & Cheddar Pierogi in Horseradish-Beet Puree topped with Kielbasa Swiss Scrambled Eggs and Pea Greens. Served with Toast
Oatmeal Brulee - Old Fashioned Oatmeal with warm Apple topped with a Caramelized Sugar crusted Pumpkin Custard
Irish Whiskey with Champagne and Apple Cider.
Baileys, Coffee Liquor, Espresso & Steamed Milk, Topped w/ Whipped Cream & Cinnamon
Titos, Coffee Liqueur, Bailey’s, VT Maple Syrup, Fresh Espresso
Available Thursday through Monday! Thanks for supporting your local breakfast hang-out!
Pay now and enjoy later!
Though we don't take reservations, you can secure your spot in line ahead of time!
